E. Bulgarelli et al., Casein/gelatin beads: I. Cross-linker solution composition effect on cross-linking degree, INT J PHARM, 190(2), 1999, pp. 175-182
The effect of the cross-linker solution composition (aqueous and organic ra
tio) on the cross-linking degree of hydrophilic casein/gelatin beads has be
en evaluated. Casein/gelatin beads with different radii have been prepared
and treated over the same time with three different cross-linker solvent co
mpositions containing d,l-glyceraldehyde at the same concentration. The cro
ss-linking degree was studied not only comparing the results of swelling pr
ocess and degradation rate, widely reported in literature as methods for th
e cross-linking degree evaluation, but also determining the solvent penetra
tion rate and the d,l-glyceraldehyde reacting percentage. It has been obser
ved, in fact, that the cross-linker solvent composition influences the pene
tration rate through the matrix of the cross-linker, thus controlling the h
omogeneity of the matrix cross-linking. (C) 1999 Elsevier Science B.V. All
rights reserved.