The utility of electrospray and tandem mass spectroscopy (ES-MS and MS-MS)
in anthocyanin characterization was tested using different anthocyanin extr
acts. Anthocyanins were semipurified by using a C-18 resin, washed with aci
dified water followed by ethyl acetate, and recovered with acidified methan
ol. Samples were directly injected into a mass spectrometer in either aqueo
us or methanolic solutions. The positive charge of anthocyanins favored fas
t and effective ES-MS detection of intact molecular ions. Little interferen
ce from other compounds was observed when the ethyl acetate cleaning proced
ure was used. Tandem mass spectroscopy provided clear and characteristic fr
agmentation patterns. The voltage used affected only the proportions at whi
ch these fragments were present. ES-MS may be used as a fast procedure for
identification of anthocyanins requiring minimal sample preparation. In com
bination with HPLC, ES-MS and MS-MS could be very powerful tools for anthoc
yanin characterization and monitoring the authenticity of anthocyanin-conta
ining fruit juices and vegetable extracts.