Controlling Maillard reactions in the heating process of blockmilk using an electronic nose

Authors
Zondervan, C Muresan, S de Jonge, HG van Velzen, EUT Wilkinson, C Nijhuis, HH Leguijt, T
Citation
C. Zondervan et al., Controlling Maillard reactions in the heating process of blockmilk using an electronic nose, J AGR FOOD, 47(11), 1999, pp. 4746-4749
Citations number
20
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
11
Year of publication
1999
Pages
4746 - 4749
Database
ISI
SICI code
0021-8561(199911)47:11<4746:CMRITH>2.0.ZU;2-D
Abstract
An electronic nose has been used to classify blockmilk products subjected t o various heating precesses based on their volatile composition. Multivaria te analyses of electronic nose and GC/MS data are highly comparable with re spect to relative changes in aroma profile going from raw to final product. Predictive properties of various neural networks based on the raw sensor o utput were moderate to good.