Sales of newly introduced bagged, refrigerated salads grew at over 50% annu
ally during 1994-95. Consumption of bagged salads displayed marked seasonal
ity despite year-round availability and uniform quality at more stable pric
es than head lettuce. Using scanner data from 44 areas, a single-equation d
emand model incorporating the effects of weather on seasonal consumption is
estimated. Statistical tests of aggregation indicate that weather-induced
seasonality varies significantly across areas, as do own- and cross-price e
lasticities. Econometric results suggest more seasonality in eating by peop
le living in more northern latitudes, a pattern also observed by psychiatri
sts studying eating disorders.