Effects of insulin-like growth factor-I and growth hormone in models of parenteral nutrition

Authors
Citation
Dm. Ney, Effects of insulin-like growth factor-I and growth hormone in models of parenteral nutrition, J PARENT EN, 23(6), 1999, pp. S184-S189
Citations number
41
Categorie Soggetti
Endocrynology, Metabolism & Nutrition
Journal title
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
ISSN journal
01486071 → ACNP
Volume
23
Issue
6
Year of publication
1999
Supplement
S
Pages
S184 - S189
Database
ISI
SICI code
0148-6071(199911/12)23:6<S184:EOIGFA>2.0.ZU;2-P
Abstract
Background: Administration of growth factors such as growth hormone (GH) an d insulin-like growth factor-I (IGF-I) is being investigated as a strategy to promote nitrogen accretion in catabolic patients who may require total p arenteral nutrition (TPN). IGF-I has advantages compared with GH because IG F-I enhances insulin sensitivity, is effective in conditions of GH resistan ce, and selectively stimulates the gastrointestinal and immune systems. Met hods: Experiments were conducted to evaluate the anabolic and metabolic eff ects associated with administration of recombinant human GH or IGF I in rat s subjected to clinically relevant stress and maintained with TPN. Results: Administration of IGF-I, but not GH, attenuates dexamethasone-induced prot ein catabolism and increases insulin sensitivity. Simultaneous treatment wi th GH and IGF-I additively increases the serum concentration of IGF-I, whol e-body anabolism, and lipid oxidation. GH or IGF-I when given alone produce s similar increases in the serum concentration of IGF-I. However, GH select ively increases skeletal muscle mass whereas IGF-I selectively attenuates t he intestinal atrophy and abnormal intestinal ion transport induced by TPN. These tissue-selective anabolic effects of GH and IGF-I are associated wit h differential increases in protein synthesis in skeletal muscle and jejunu m, respectively. Conclusions: Simultaneous treatment with GH and IGF-I may offer the greatest clinical efficacy because of improved nitrogen retention in association with enhanced lipid oxidation and stimulation of protein sy nthesis in multiple tissue types.