Effects of membrane protonophores on the ATP content of immunomagnetic beads captured Escherichia coli O157 : H7

Citation
S. Tu et al., Effects of membrane protonophores on the ATP content of immunomagnetic beads captured Escherichia coli O157 : H7, J RAPID M A, 7(3), 1999, pp. 205-221
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
ISSN journal
10603999 → ACNP
Volume
7
Issue
3
Year of publication
1999
Pages
205 - 221
Database
ISI
SICI code
1060-3999(199910)7:3<205:EOMPOT>2.0.ZU;2-P
Abstract
An approach to rapidly detect the presence of viable Escherichia coli O157: H7 is described. Specific immunomagnetic beads were applied to capture the bacteria in different solutions. The captured bacteria were then lysed by c ommercially available reagents to release cellular A TP which was detected by firefly luciferin-luciferase induced chemiluminescence. The bioenergetic status of the bacteria was adjusted by the addition of glucose, a carbon n utrient source, and carbonyl cyanide meta-chlorophenyl hydrazone (CCCP), a membrane protonophore. The addition of glucose restored oxygen consumption and medium acidification activities and increased the ATP content of harves ted bacteria after storage. On The other hand, CCCP enhanced the oxygen con sumption and medium acidification but significantly decreased the ATP conte nt. None of the glucose and CCCP effects could be detected with heat-killed and gamma-ray irradiated E. coli O157:H7. Thus, immunomagnetic capture of the E. coli followed by testing the bioenergetic responses of captured bact eria would qualitatively determine the presence of viable E. coli O157:H7. When applied, the-developed procedure could easily detect the presence of l ess than one CFU of the E. coli per gram of beef hamburg after a 6-h enrich ment at 37C.