S. Tu et al., Effects of membrane protonophores on the ATP content of immunomagnetic beads captured Escherichia coli O157 : H7, J RAPID M A, 7(3), 1999, pp. 205-221
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
An approach to rapidly detect the presence of viable Escherichia coli O157:
H7 is described. Specific immunomagnetic beads were applied to capture the
bacteria in different solutions. The captured bacteria were then lysed by c
ommercially available reagents to release cellular A TP which was detected
by firefly luciferin-luciferase induced chemiluminescence. The bioenergetic
status of the bacteria was adjusted by the addition of glucose, a carbon n
utrient source, and carbonyl cyanide meta-chlorophenyl hydrazone (CCCP), a
membrane protonophore. The addition of glucose restored oxygen consumption
and medium acidification activities and increased the ATP content of harves
ted bacteria after storage. On The other hand, CCCP enhanced the oxygen con
sumption and medium acidification but significantly decreased the ATP conte
nt. None of the glucose and CCCP effects could be detected with heat-killed
and gamma-ray irradiated E. coli O157:H7. Thus, immunomagnetic capture of
the E. coli followed by testing the bioenergetic responses of captured bact
eria would qualitatively determine the presence of viable E. coli O157:H7.
When applied, the-developed procedure could easily detect the presence of l
ess than one CFU of the E. coli per gram of beef hamburg after a 6-h enrich
ment at 37C.