Ja. Wouters et al., Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection, MICROBIO-UK, 145, 1999, pp. 3185-3194
Low-temperature adaptation and cryoprotection were studied in the lactic ac
id bacterium Lactococcus lactis MG1363. An approximately 100-fold increased
survival after freezing was observed when cells were shocked to 10 degrees
C for 4 h compared to mid-exponential-phase cells grown at 30 degrees C, i
ndicating an active protection against freezing. Using two-dimensional gel
electrophoresis a group of 7 kDa cold-induced proteins (CSPs) was identifie
d that corresponds to a previously described family of csp genes of L. lact
is MG1363 (Wouters et al., 1998, Microbiology 144, 2885-2893), The 7 kDa CS
Ps appeared to be the most strongly induced proteins upon cold shock to 10
degrees C. Northern blotting and two-dimensional gel electrophoresis showed
that the csp genes were maximally expressed at 10 degrees C, while inducti
on was lower at 20 and 4 degrees C. However, preincubation at 20 and 4 degr
ees C, as well as stationary-phase conditions, also induced cryoprotection
(approx. 30-, 130- and 20-fold, respectively, compared to 30 degrees C mid-
exponential phase). For all treatments leading to an increased freeze survi
val (exposure to 4, 10 and 20 degrees C and stationary-phase conditions), i
ncreased levels of three proteins (26, 43 and 45 kDa) were observed for whi
ch a role in cryoprotection might be suggested. Increased freeze survival c
oincides with increased CSP expression, except for stationary-phase conditi
ons. However, the level of observed freeze protection does not directly cor
relate with the csp gene expression levels. In addition, for the first time
specific overproduction of a CSP in relation to freeze survival was studie
d. This revealed that L, lactis cells overproducing CspD at 30 degrees C sh
ow a 2-10-fold increased survival after freezing compared to control cells.
This indicates that the 7 kDa cold-shock protein CspD may enhance the surv
ival capacity after freezing but that other factors supply additional cryop
rotection.