Novel methods to measure food texture between sensory evaluation and instrumental measurements

Authors
Kohyama, K
Citation
K. Kohyama, Novel methods to measure food texture between sensory evaluation and instrumental measurements, NIP SUIS G, 65(5), 1999, pp. 929-930
Citations number
3
Categorie Soggetti
Aquatic Sciences
Journal title
NIPPON SUISAN GAKKAISHI
ISSN journal
00215392 → ACNP
Volume
65
Issue
5
Year of publication
1999
Pages
929 - 930
Database
ISI
SICI code
0021-5392(199909)65:5<929:NMTMFT>2.0.ZU;2-S