Bullrout envenomation is known to cause intense pain. Crude bullrout venom
and venom fractions were assessed for protease, hyaluronidase, phospholipas
e and hemolytic activities, reactivity with stonefish antivenom, lethality
to brine shrimp and ability to elicit pain in human subjects.
Compared with venom obtained from frozen specimens, live fish venom-milking
techniques rendered greater venom potency and improved storage characteris
tics. Although mild proteolytic and hemolytic activity was observed, crude
venom demonstrated no hyaluronidase or phospholipase A(2) activity, did not
affect brine shrimp, or show antigenicity with stonefish antivenom. A sing
le venom protein isolated from bullrout venom is attributed with causing pa
in in human subjects. The sensations elicited by this novel algesic protein
are consistent with chemical stimulation of polymodal nociceptors. (C) 199
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