We propose as a practice that researchers investigate other sources of hete
rogeneity besides taste variation in the search for parsimonious recommenda
tions about new product development and marketing program design. Some evid
ence exists that regularities in choice processes may be more common than p
reviously thought (Louviere and Swait, 1996, Louviere et al., 1999; see als
o Stigler and Becker, 1977). In fact, it may be that taste homogeneity is m
ore prevalent than expected, if we recognize other sources of heterogeneity
properly. In this paper we show how discrete choice models confound taste
heterogeneity and differences in error structure. We then illustrate the us
e of the Tree Extreme Value (TEV) model to investigate taste homogeneity in
three trans-oceanic air travel markets, while controlling for error struct
ure heterogeneity, We conclude that partial taste homogeneity exists across
the markets, despite accentuated cultural differences; in addition: two of
the routes exhibit a much higher degree of taste homogeneity, despite a si
gnificant difference in trip length. (C) 1999 Elsevier Science Ltd. All rig
hts reserved.