Binding energy and specificity in the catalytic mechanism of yeast aldose reductases

Citation
B. Nidetzky et al., Binding energy and specificity in the catalytic mechanism of yeast aldose reductases, BIOCHEM J, 344, 1999, pp. 101-107
Citations number
25
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHEMICAL JOURNAL
ISSN journal
02646021 → ACNP
Volume
344
Year of publication
1999
Part
1
Pages
101 - 107
Database
ISI
SICI code
0264-6021(19991115)344:<101:BEASIT>2.0.ZU;2-L
Abstract
Derivatives of D-xylose and D-glucose, in which the hydroxy groups at C-5, and C-5 and C-6 were replaced by fluorine, hydrogen and azide, were synthes ized and used as substrates of the NAD(P)H-dependent aldehyde reduction cat alysed by aldose reductases isolated from the yeasts Candida tenuis, C. int ermedia and Cryptococcus flavus. Steady-state kinetic analysis showed that, in comparison with the parent aldoses, the derivatives were reduced with u p to 3000-fold increased catalytic efficiencies (k(cat)/K-m), reflecting ap parent substrate binding constants (K-m) decreased to as little as 1/250 an d, for D-glucose derivatives, up to 5.5-fold increased maximum initial rate s (k(cat)). The effects on K-m mirror the relative proportion of free aldeh yde that is available in aqueous solution for binding to the binary complex enzyme-NAD(P)H. The effects on k(cat) reflect non-productive binding of th e pyranose ring of sugars; this occurs preferentially with the NADPH-depend ent enzymes. No transition-state stabilization energy seems to be derived f rom hydrogen-bonding interactions between enzyme-NAD(P)H and positions C-5 and C-6 of the aldose. In contrast, unfavourable interactions with the C-6 group are used together with non-productive binding to bring about specific ity (6-10 kJ/mol) in a series of D-aldoses and to prevent the reaction with poor substrates such as D-glucose. Azide introduced at C-5 or C-6 destabil izes the transition state of reduction of the corresponding hydrogen-substi tuted aldoses by approx. 4-9 kJ/mol. The total transition state stabilizati on energy derived from hydrogen bonds between hydroxy groups of the substra te and enzyme-NAD(P)H is similar for all yeast aldose reductases (yALRs), a t approx. 12-17 kJ/mol. Three out of four yALRs manage on only hydrophobic enzyme-substrate interactions to achieve optimal k(cat), whereas the NAD(P) H-dependent enzyme from C. intermedia requires additional, probably hydroge n-bonding, interactions with the substrate for efficient turnover.