Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. 1. The properties of two thermostable beta-glycosidases (vol 64, pg 322, 1999)

Authors
Petzelbauer, I Nidetzky, B Haltrich, D Kulbe, KD
Citation
I. Petzelbauer et al., Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. 1. The properties of two thermostable beta-glycosidases (vol 64, pg 322, 1999), BIOTECH BIO, 65(6), 1999, pp. 677-677
Citations number
1
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
BIOTECHNOLOGY AND BIOENGINEERING
ISSN journal
00063592 → ACNP
Volume
65
Issue
6
Year of publication
1999
Pages
677 - 677
Database
ISI
SICI code
0006-3592(199912)65:6<677:DOAUPF>2.0.ZU;2-M