Effect of polymer chain end on sorption isotherm of water by chitosan

In this study, the sorption isotherms of water vapor by chitosans with vari ous molecular weights were measured. The BET adsorption theory was modified for the system that has several different kinds of energy levels in the wa ter adsorption sites, i.e. a hydroxyl group, an amino group, the polymer ch ain end, etc, and applied it to the experimental results in order to examin e the effect of the polymer chain end on the sorption isotherm of water-chi tosan using the parameters which represented the total number of adsorption sites, V-m, the interaction energy between water and the adsorption sites, K, and the number of adsorbed layers, n. V-m and K increased as the molecu lar weight decreased, and n remained constant. It has been proved that the increase in V-m and K were caused by the hydrophilic groups in the polymer chain end. (C) 2000 Elsevier Science Ltd. All rights reserved.