The pyritic sulphur removal from coal and pyrite by Thiobacillus ferrooxida
ns was studied in a batch reactor. Microbial oxidation of ferrous iron to t
he ferric form, the central step in the biodesulphurization process was fou
nd to be affected by the substrate and product concentration. Direct microb
ial oxidation of pyrite was dominant during the exponential phase, while in
direct electrochemical oxidation was observed at the stationary phase of th
e growth. The effect of various parameters, such as pulp density, ferrous a
nd ferric iron concentrations on the rate of biodesulphurization was studie
d. The rate of pyritic sulphur removal was retarded at higher concentration
s of ferrous and ferric iron. Therefore, during the process, the concentrat
ions of Fe(II) and Fe(III) iron in the bioreaction mixture need to be contr
olled to maintain high rates of pyritic sulphur removal. (C) 1999 Elsevier
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