Is the rate of sulfur-disulfide exchange between the native beta-Lactoglobulin and PDS related to protein conformational stability?

Citation
Rko. Apenten et D. Galani, Is the rate of sulfur-disulfide exchange between the native beta-Lactoglobulin and PDS related to protein conformational stability?, INT J FOOD, 34(5-6), 1999, pp. 483-486
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN journal
09505423 → ACNP
Volume
34
Issue
5-6
Year of publication
1999
Pages
483 - 486
Database
ISI
SICI code
0950-5423(199910/12)34:5-6<483:ITROSE>2.0.ZU;2-2
Abstract
The sulfhydryl (SH) group of beta-lactoglobulin (beta-Lg) affects many of i ts functional properties. Native beta-Lg was treated with pyridine disulfid e (PDS) at pH 2.6-8.5 (25 degrees C). SH-disulfide exchange was monitored b y spectrophotometry. The kinetics of beta-Lg sulphydryl-disulphide exchange was compared with the same reaction for reduced glutathione (GSH). From su ch results we estimate, Delta G(ex), the free energy change for exposing th e SH-group of beta-Lg to solvent. The numerical value for Delta G(ex) is eq ual to the free energy change for beta-Lg dissociation at pH 7. At neutral pH, the rate of sulphydryl-disulphide exchange appears to be controlled by the dimer-monomer dissociation equilibrium. At other solvent pHs, beta-Lg s ulphydryl reactivity towards a small disulphide compound like PDS may not i nvolve the dissociation of native beta-Lg.