Effects of organic modifiers on retention mechanism and selectivity in micellar electrokinetic capillary chromatography studied by linear solvation energy relationships
Z. Liu et al., Effects of organic modifiers on retention mechanism and selectivity in micellar electrokinetic capillary chromatography studied by linear solvation energy relationships, J CHROMAT A, 863(1), 1999, pp. 69-79
The effects of six organic modifiers (urea, methanol, dioxane, tetrahydrofu
ran, acetonitrile and 2-propanol) on the retention mechanism and separation
selectivity of the bulk buffer in micellar electrokinetic capillary chroma
tography (MECC) with sodium dodecyl sulfate (SDS) micelles as pseudo-statio
nary phase have been investigated through linear solvation energy relations
hips (LSERs). It is found that the retention value in MECC systems with or
without organic modifier is primarily dependent on the solvophobic interact
ion and the hydrogen bonding interaction with the solute as proton acceptor
, while the dipolar interaction and the hydrogen bonding interaction with t
he solute as proton donor play minor roles. The effects of the organic modi
fiers on the solvophobic, dipolar and hydrogen bonding interactions are eva
luated in terms of the relationship between regression coefficient of the L
SER equations and the modifier concentration. The variations of the solvoph
obic interaction and the dipolar interaction with change of the modifier co
ncentration can be approximately explained using the solubility parameter a
nd the dipolarity/polarizability parameter of the organic modifier, respect
ively. However, the relationships between the hydrogen bond acidity and bas
icity of the bulk buffer and the organic modifiers are rather complicated.
Those results may be caused from the displacement of organic modifiers to t
he water adsorbed on the micellar surface as well as changes in the acidity
and basicity of the bulk buffer with the addition of organic modifiers. In
addition, it is found that the phase ratio is influenced significantly by
the use of organic modifier. (C) 1999 Elsevier Science BN. All rights reser
ved.