Separation, identification and determination of sanguinarine in argemone and other adulterated edible oils by reversed-phase high-performance liquid chromatography

Authors
Husain, S Narsimha, R Rao, RN
Citation
S. Husain et al., Separation, identification and determination of sanguinarine in argemone and other adulterated edible oils by reversed-phase high-performance liquid chromatography, J CHROMAT A, 863(1), 1999, pp. 123-126
Citations number
11
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHY A → ACNP
Volume
863
Issue
1
Year of publication
1999
Pages
123 - 126
Database
ISI
SICI code
Abstract
A simple, rapid and reliable reversed-phase high-performance liquid chromat ographic method for the separation and determination of sanguinarine in arg emone and other edible oils has been developed. The separation has been ach ieved on a C-18 column with CH3OH-CH3CN-tetrahydrofuran-water as mobile pha se using diode array detection at 280 nm. The minimum detection limit of sa nguinarine in the adulterated edible oils is 5 mu g/g. (C) 1999 Elsevier Sc ience B.V. All rights reserved.