Trends in blood pressure and urinary sodium and potassium excretion in Japan: reinvestigation in the 8th year after the Intersalt Study

Citation
H. Nakagawa et al., Trends in blood pressure and urinary sodium and potassium excretion in Japan: reinvestigation in the 8th year after the Intersalt Study, J HUM HYPER, 13(11), 1999, pp. 735-741
Citations number
22
Categorie Soggetti
Cardiovascular & Respiratory Systems
Journal title
JOURNAL OF HUMAN HYPERTENSION
ISSN journal
09509240 → ACNP
Volume
13
Issue
11
Year of publication
1999
Pages
735 - 741
Database
ISI
SICI code
0950-9240(199911)13:11<735:TIBPAU>2.0.ZU;2-#
Abstract
Using the identical protocol of an Intersalt Study previously conducted, we undertook a new study (Intersalt-2) 8 years later. We measured changes in various factors affecting blood pressure (BP) including urinary sodium and potassium excretion in three districts of Japan: Osaka, Tochigi, and Toyama . Also we evaluated the trends in the relationships of those factors to BP. The Intersalt Study revealed that the average sodium excretion of all three study centres was high (particularly in Toyama) while potassium excretion was relatively low, The sodium/potassium ratio was therefore relatively hig h. The body mass index (BMI) was favourable, but the prevalence of heavy al cohol drinkers was high. Comparing the first to the second study reveals a decrease in sodium excret ion in Toyama, although that area still had the highest value of the three study centres. The average potassium excretion increased only in Osaka. Sod ium/potassium ratio decreased in all centres. BMI and the prevalence of hea vy drinkers among the subjects of both studies were nearly the same. The tr end of the relationship of sodium to UP in Osaka changed from negative to p ositive, In Toyama, it changed from positive to negative. It is thought tha t this negative relationship might occur in conjunction with a reduction in salt consumption in a population. In conclusion this study reveals that average sodium consumption in Japan r emains high while potassium consumption is still low. As a factor in the pr evention of hypertension, further efforts to reduce salt consumption and in crease potassium intake are still needed.