Microbial production of gallic acid by modified solid state fermentation

Citation
B. Kar et al., Microbial production of gallic acid by modified solid state fermentation, J IND MIC B, 23(3), 1999, pp. 173-177
Citations number
14
Categorie Soggetti
Biotecnology & Applied Microbiology
Journal title
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
ISSN journal
13675435 → ACNP
Volume
23
Issue
3
Year of publication
1999
Pages
173 - 177
Database
ISI
SICI code
1367-5435(199909)23:3<173:MPOGAB>2.0.ZU;2-P
Abstract
Bioconversion of tannin to gallic acid from powder of teri pod (Caesalpinia digyna) cover was achieved by the locally isolated fungus, Rhizopus oryzae , in a bioreactor with a perforated float for carrying solid substrate and induced inoculum. Modified Czapek-Dox medium, put beneath the perforated fl oat, with 2% tannic acid at pH 4.5, temperature 32 degrees C, 93% relative humidity, incubated for 3 days with 3-day-old inoculum was optimum for the synthesis of tannase vis-a-vis gallic acid production. Conversion of tannin to gallic acid was 90.9%. Diethyl ether was used as the solvent for extrac tion of gallic acid from the fermented biomass.