Recent dietary life involves frequent opportunities for the ingestion of pu
rified, processed food products and preserved foods, and it has been pointe
d out that the current dietary mineral intake strongly tends toward nutriti
onal imbalance. The Ryukyu Islands yield coral which contains calcium and m
agnesium in a content ratio of about 2 to 1, with their approximate content
s of 20 and 10%, respectively. In this report, the calcium absorption from
the ingestion of crackers into which the coral powder was incorporated (cor
al-added crackers) and that from ingestion of calcium carbonate-added crack
ers was comparatively assessed. Twelve healthy adult volunteers (6 men and
6 women) ingested coral-added crackers (calcium content: 525 mg) and calciu
m carbonate-added crackers (ditto) once each alternately on a cross-over de
sign with a wash-out period of 3d between the regimens. The study also incl
uded controls receiving neither cracker. The degree of intestinal absorptio
n of calcium from coral-added crackers and that from calcium carbonate-adde
d crackers was evaluated in terms of increment in urinary calcium excretion
per dL of glomerular filtrate (GF) (difference between coral calcium and c
alcium carbonate) and increase in urinary calcium excretion per milligram c
reatinine (difference from control value). The increment in urinary calcium
excretion per dL of GF during the latter half of the observation period af
ter the ingestion of coral-added crackers was significantly greater than th
at during the latter half of the observation period after ingestion of calc
ium carbonate-added crackers (p = 0.039, paired t-test). A significant diff
erence (from control value) in the increase of urinary calcium excretion pe
r milligram creatinine was also observed (p = 0.0008). The present data, th
ough from a relatively few study subjects, suggest that the calcium of cora
l origin is better absorbed from the intestine than calcium of calcium carb
onate origin on the average.