Fluorometric determination of fructose, glucose, and sucrose using zirconyl chloride

Zirconyl chloride upon hydrolysis in water to form Zr(OH)(+) has been found to react to form a fluorescent derivative with not only a ketose such as f ructose but also a hexose such as glucose and the disaccharide sucrose. Whe n reaction conditions such as a temperature of 99 degrees C and a time of 6 0 min are used, detection limits below 1 mu g/mL are possible. All three zi rconyl-sugar derivatives show very similar absorbance and fluorescence spec tra, indicating a common mechanism involving formation of an enediol which can be complexed with ZrOH+ is likely. Because the reactivity order is gluc ose < sucrose < fructose, the reaction can be made selective for fructose a t a lower reaction temperature and rime such as 60 degrees C at 5 min. Beca use interference from ascorbic acid and caffeine is also avoided, the fluor escent determination of fructose in soft drink samples after simply a dilut ion step is possible. We have also employed this reaction for flow injectio n analysis (FIA) using a polystyrene-divinylbenzene-packed HPLC column as a mixing device. Using a 0.01 M HClO4 with 1% zirconyl chloride carrier, we obtained a linear calibration curve from 2 to 30 mu g/mL with a correlation coefficient of 0.994. A detection limit less than 2 mu g/mL was possible. A comparison of results for the FIA of soft drinks with the enzymatic metho d involving fructose-5-dehydrogenase confirmed the FIA method was quite spe cific for fructose. (C) 1999 Academic Press.