A novel element in the promoter of the Saccharomyces cerevisiae gene SPS19enhances ORE-dependent up-regulation in oleic acid and is essential for de-repression
A. Gurvitz et al., A novel element in the promoter of the Saccharomyces cerevisiae gene SPS19enhances ORE-dependent up-regulation in oleic acid and is essential for de-repression, MOL G GENET, 262(3), 1999, pp. 481-492
In Saccharomyces cerevisiae cells grown on oleic acid, genes encoding enzym
es of beta-oxidation are induced by the interaction of a transcription fact
or composed of Pip2p and Oaf1p with an oleate response element (ORE) in the
ir promoters. The SPS19 gene, which encodes peroxisomal 2,4-dienoyl-CoA red
uctase, an auxiliary beta-oxidation enzyme, has been shown previously to be
up-regulated by a canonical ORE. To determine whether additional elements
contribute to this transcriptional upregulation, deletion analysis of the S
PS19 promoter was conducted using SPS19-lacZ reporter genes. In a reporter
construct containing a deletion adjacent to the ORE, transcriptional activa
tion of SPS19 in oleic acid medium was impaired. Together with an additiona
l segment that overlaps a portion of the canonical ORE, this region forms a
continuous element (termed UAS essential for de-repression of SPS19 when g
lucose levels are low. The potentially bi-partite UAS(SPS19) element was ab
le to initiate bi-directional transcription from a promoterless CYC1-lacZ r
eporter construct under de-repression conditions, whereas the canonical ORE
was not. In oleic acid-containing medium, UAS(SPS19) stimulated transcript
ion of the reporter gene 2.4-fold compared to the intact SPS19 ORE, but did
so only in the presence of Pip2p and Oaf1p. UAS(SPS19), which is similar t
o a transcriptional enhancer in the promoter of the sporulation-specific ge
ne SPS4, was shown specifically to bind several proteins, including Pip2p a
nd Oaf1p. We propose that UAS(SPS19) and other sequences like it are requir
ed to enhance the transcriptional effects mediated by more specific respons
e elements.