Dl. Fan et al., Microbial processes in the formation of the Sinian Gaoyan manganese carbonate ore, Sichuan Province, China, ORE GEOL R, 15(1-3), 1999, pp. 79-93
Based on a detailed study of ore fabrics, microbial remains, stable isotope
s, and organic matter, the characteristics of the Late Sinian Gaoyan Mn-car
bonate ores can be summarized as follows: (1) Ores have massive, laminated,
spheroid-banded, and spheroidal structures. (2) Microbial remains, such as
Sphareocongregus variabilis (Moorman, 1974) and Eoentophysalis sp. occur i
n the ores. (3) The ores contain abundant rhodochrosite, pyrite, and silice
ous microframboids and possibly also multicellular magnetotactic aggregates
. (4) Ca rhodochrosite in spheroidal ores always has a fibrous texture, sim
ilar to that of calcite reported to form as a product of bacterial fermenta
tion. (5) The organic matter of ore samples records a relatively mild therm
al history (up to catagenesis). Hopane and sterane indicate that bacteria a
nd algae were the likely sources of the organic matter. (6) The mean value
of delta(13)C(PDB) for micritic dolostone overlying the ore beds is -3.3 pa
rts per thousand, and for Mn-carbonate ores, -4.9 parts per thousand. No po
sitive correlation exists between the MnO content and delta(13)C(PDB) value
s, which is used as an indicator of enrichment of Mn in rhodochrosite forme
d during sulfate reduction, The above characteristics indicate that the Gao
yan Mn-carbonate ores were rich in organic matter and that sulfate reductio
n during early diagenesis was well developed. However, delta(13)C(PDB) valu
es of Mn-carbonate ores are not consistent with formation solely in the zon
e of sulfate reduction. It is also difficult to explain the carbon source o
f the Gaoyan carbonate ores as being only from seawater bicarbonate and CO2
produced during sulfate reduction. We suggest that an integrated model for
the origin of Gaoyan Mn-carbonate ores must include a combination of prima
ry sedimentation, sulfate reduction, and fermentation processes, (C) 1999 E
lsevier Science B.V. All rights reserved.