A method of recovering sublethally heat-injured bacteria was developed. The
procedure (termed the agar underlay method) uses a nonselective agar under
laid with a selective medium. In a two-chambered petri dish, the Lutri plat
e (LP), a nonselective agar is inoculated with a population of sublethally
heat-injured bacteria. After a 2-h repair incubation period, selective agar
is added to the bottom chamber of the LP and incubated. By diffusing throu
gh the nonselective top agar, selective agents fi om the underlay medium im
part selectivity to the system. By the agar underlay method, recovery rates
of the heat-injured food-borne pathogens Escherichia coli O157:H7 and Salm
onella typhimurium were not different (P > 0.05) from recovery rates determ
ined with nonselective media. Sublethally heat-injured cells (60 degrees C
for 1.5 min in buffer or 80 degrees C for 30 s on meat surfaces) grew and p
roduced a typical colony morphology and color reaction when the agar underl
ay procedure was used with the appropriate respective selective agars. Unli
ke agar overlay methods for injury repair, the agar underlay procedure allo
ws the typical selective-medium colony morphology to develop and allows col
onies to be more easily picked for further characterization. Higher recover
y rates of heat-injured fecal enterococci from bovine fecal samples and tot
al coliforms from animal waste lagoons were obtained by the agar underlay m
ethod with selective agars than by direct plating on the respective selecti
ve media.