The staple strength of wool from Merino ewes (liveweight 41 kg; condition s
core 1.5) was assessed in response to a short-term nutritional restriction
at different stages of pregnancy and lactation. Single- and twin-bearing ew
es were fed to maintain maternal liveweight (control) or restricted to lose
2 kg in maternal liveweight between Days 85 and 98, 113 and 126, or 141 an
d 154 of pregnancy, or Days 169 and 182 in early lactation. Unmated control
ewes were fed to maintenance, and a group of unmated ewes was restricted b
etween the equivalent of Days 141 and 154 of pregnancy. All groups were mai
ntained in group-feeding pens from Day 8 of pregnancy to 4 weeks after wean
ing of lambs. The ewes were fed lucerne hay.
Control ewes fed to maintain liveweight produced sound wool (unmated 52.7,
or single-rearing 46.0, and twin-rearing 43.0 N/ktex). Nutritional restrict
ion only reduced the staple strength of wool produced by unmated ewes by 2.
2 N/ktex (P > 0.05), but reduced that of reproducing ewes by 0-26.8 N/ktex.
The decline in staple strength of reproducing ewes increased as the time o
f restriction during pregnancy advanced. Restriction during lactation did n
ot significantly (P > 0.05) influence staple strength. The effect of restri
ction appeared to be mediated via changes in diameter along fibres. The res
ults indicate that there is variation in the sensitivity of staple strength
to short-term nutritional restriction, with both pregnancy status and the
stage of pregnancy at which the restriction is imposed influencing the impa
ct on staple strength.