During the production or downstream processing of an enzyme it is always su
bjected to shear stress, which may deactivate the enzyme. This susceptibili
ty of enzymes to shear stress is a major concern as it leads to the loss of
enzyme activity and is, therefore, a major consideration in the: design of
the processes involving enzyme production and its application. In the pres
ent work the cellulase enzyme was subjected to shear stress in a stirred re
actor with an objective of investigating its deactivation under various con
ditions such as different agitation speeds, concentrations of enzyme, conce
ntrations of buffer, pH ranges, buffer systems and the presence of gas-liqu
id interface. It was found that the extent of deactivation depends upon the
conditions under which the enzyme was subjected to shear. (C) 2000 Elsevie
r Science S.A. All rights reserved.