Jc. De Graaff et al., Influence of repetitive finger puncturing on skin perfusion and capillary blood analysis in patients with diabetes mellitus, CLIN CHEM, 45(12), 1999, pp. 2200-2206
Background: Frequent puncturing of fingers to check blood glucose in patien
ts with type 1 diabetes might alter skin perfusion and, hence, influence th
e representativeness of the blood sample. We investigated the influence of
repetitive puncturing on skin microcirculatory perfusion using laser Dopple
r fluxmetry and on the preanalytical phase of capillary blood analysis for
small molecules (glucose) and large particles (cholesterol).
Methods: In 49 patients with long-standing (mean, 21 years) type 1 diabetes
, with a mean puncture frequency of three times daily for a mean duration o
f 13 years, laser Doppler skin perfusion was measured in a finger at a freq
uently punctured site and compared with a similar site of another finger of
the same hand, which was never punctured. In the supine position with the
hand level with the heart, resting flux (RF), peak flux (PF), and the micro
circulatory reserve capacity (MRC; PF - RF) were assessed. Subsequently, bl
ood samples for capillary whole blood glucose and cholesterol analyses were
taken from the same sites.
Results: No significant differences were found between the puncture and con
trol sites in mean RF (2.3 vs 2.0 V; P = 0.14, paired-samples t-test), PF (
3.3 vs 3.1 V; P = 0.24), MRC (1.0 vs 1.0 V; P = 0.65), glucose (10.2 vs 10.
2 mmol/L; P = 0.69), or cholesterol (5.1 vs 5.2 mmol/L; P = 0.26). Power ca
lculation for a RF of 2.0 V and the SD and n of this study indicate a power
(beta) of 80% to detect a 25% change in RF at P <0.05.
Conclusions: Repetitive finger puncturing in diabetics appears not to injur
e local skin microcirculatory perfusion nor to influence results of capilla
ry blood analysis for glucose and cholesterol. (C) 1999 American Associatio
n for Clinical Chemistry.