Bovid horns consist of a highly vascularized bone core covered by a keratin
sheath which seems to offer limited resistance to heat now. Based on dynam
ic cooling curves measured for inverted hems filled with warm water, we dev
eloped estimates of the thermal conductance of keratin and the coefficients
of convective heat transfer at the water-to-sheath and the sheath-to-air b
oundaries to allow us to quantify heat flux through the horn sheath. Couple
d with measurements of the internal and external horn dimensions, we constr
ucted a simplified conceptual model of sheaths from 68 hams of 14 bovid spe
cies to test the prediction that the horns of temperate bovid species offer
greater resistance to heat flux than the horns of tropical bovids. The spe
cific heat capacity of the keratin sheath was 1.53 +/- 0.07 (SD) J g(-1)deg
rees C-1. The coefficient of conductive heat transfer for keratin was 6.30
x 10(-3) +/- 0.30 x 10(-3) tSDI W cm(-1)degrees C-1. We estimated the coeff
icients of convective heat transfer at the water-to-sheath and the sheath-t
o-air interfaces to be 8.79 x 10(-3) +/- 5.20 x 10(-3) W cm(-2)degrees C-1
and 2.49 x 10.3 +/- 1.98 x 10(-3) W cm(2)degrees C-1, respectively. A reduc
tion in the size of the bone core and overlying vascular bed and an increas
e in the thickness of the keratin sheath in temperate bovids acted to reduc
e the surface area through which heat was lost to the environment. Because
the surface-specific thermal conductances of temperate sheaths were lower t
han those of tropical sheaths, we estimate that a temperate bovid having ho
rns of the same length and external surface as a tropical bovid would exper
ience only 75.7% of the heat loss when facing a thermal gradient of 20 degr
ees C. We argue that differences in horn morphology between temperate and t
ropical Bovidae appear to have evolved as adaptations to restrict heat loss
in the former while facilitating heat loss in the latter group.