Gv. Kovalev et al., Degradation and crosslinking of dextran in aqueous solutions by gamma-radiolysis: The effect of polymer concentration, HIGH ENERG, 33(6), 1999, pp. 370-373
Changes in the molecular-weight distribution of dextran macromolecules upon
gamma-irradiation of 2-50 wt % aqueous solutions of this polysaccharide in
the dose range 0-0.08 MGy were examined using viscometry and gel-permeatio
n chromatography data. The crosslinking rather than degradation of the macr
omolecules was found to be enhanced by gamma-radiolysis with increasing the
polymer concentration in the solution. It was also found that this effect
weakens with decreasing molecular weight of the initial dextran.