USE OF IODIZED SALT IN CATERING AND FOOD- INDUSTRY

Authors
ESSER M HOTZEL D
Citation
M. Esser et D. Hotzel, USE OF IODIZED SALT IN CATERING AND FOOD- INDUSTRY, Ernährungs-Umschau, 41(8), 1994, pp. 301-303
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
Ernährungs-Umschau → ACNP
ISSN journal
01740008
Volume
41
Issue
8
Year of publication
1994
Pages
301 - 303
Database
ISI
SICI code
0174-0008(1994)41:8<301:UOISIC>2.0.ZU;2-M
Abstract
The author reports on the use of iodized salt in catering and food ind ustry in Germany- Arguments for and against the use of iodized salt ar e presented and the need for information about iodized salt prophylaxi s is underlined.