CELL-WALL POLYSACCHARIDES FROM AUSTRALIAN RED ALGAE OF THE FAMILY SOLIERIACEAE (GIGARTINALES, RHODOPHYTA) - NOVEL, HIGHLY PYRUVATED CARRAGEENANS FROM THE GENUS CALLOPHYCUS
A. Chiovitti et al., CELL-WALL POLYSACCHARIDES FROM AUSTRALIAN RED ALGAE OF THE FAMILY SOLIERIACEAE (GIGARTINALES, RHODOPHYTA) - NOVEL, HIGHLY PYRUVATED CARRAGEENANS FROM THE GENUS CALLOPHYCUS, Carbohydrate research, 299(4), 1997, pp. 229-243
Cell-wall polysaccharides from six species of red algae of the genus C
allophycus were mainly galactans comprised predominantly of galactose
(Gal) and 3,6-anhydrogalactose (AnGal), and were rich in pyruvate and
sulfate. The Fourier Transform Infrared (FTIR) spectra of the polysacc
harides superficially resembled that of alpha-carrageenan (composed of
the repeating disaccharide carrabiose 2-sulfate), with major bands of
absorption indicative of if-linked AnGal, axial 2-sulfate on 4-linked
AnGal, and unsulfated, 3-linked Gal. The FTIR spectra of solutions of
Callophycus polysaccharides in D2O-phosphate buffer displayed absorpt
ion, corresponding to the carboxylate anion of the pyruvate acetal sub
stituent. Methylation analysis showed that 3,4,6-linked Galp (interpre
ted as 4,6-pyruvated, 3-linked Galp) and 2,4-linked AnGalp (interprete
d as 4-linked AnGalp 2-sulfate) were the dominant links, together with
significant quantities of 3-linked Galp. Proton-decoupled C-13 nuclea
r magnetic resonance (NMR) spectroscopy showed the polysaccharides to
be composed predominantly of pyruvated carrageenans. The C-13 NMR spec
tra were completely assigned by a J-modulated spin-echo pulse sequence
and 2D experiments employing gradient Heteronuclear Multiple Bond Cor
relation (HMBC), C-13/H-1 Heteronuclear Multiple Quantum Coherence (HM
QC), and HMQC Total Correlation Spectroscopy (HMQC-TOCSY). The Calloph
ycus galactans thus consist predominantly of the novel repeating disac
charide 4',6'-O-(1-carboxyethylidene)carrabiose 2-sulfate and minor am
ounts of the alpha-carrageenan repeating unit (carrabiose 2-sulfate),
and other structural variations. (C) 1997 Elsevier Science Ltd.