The time dependent colloidal formation of tannins in hydro-alcoholic medium
has been studied by H-1-NMR, Line broadening observed with time can be can
celled by making use of magic angle sample spinning (MASS) thus yielding sh
arp lines that allow structural studies. We used as an example catechin, a
constitutive monomer of Bordeaux young red wine tannins. Chemical shift var
iations of polyphenol protons allow monitoring the time course of aggregati
on.