Plants have evolved an array of defense chemicals that inhibit the feeding
of vertebrate herbivores and therefore have potential for agricultural and
environmental applications to reduce feeding damage. we investigated the re
lationship between structure and repellency for 14 derivatives of the plant
secondary compound, cinnamic acid, using the feral pigeon (Columba livia)
as the test species. The mechanism behind the repellent activity of these d
erivatives is explained by a combination of four descriptors: heat of forma
tion (Delta H-f), polarizability (XY and YY) and superdelocalizability (Sr)
. All these parameters are electronic, indicating that changes in electroni
c distribution within cinnamic acid structures are crucial for activity. Th
is is the first published quantitative structure-activity model for avian r
epellents, and as a result we can now begin to predict which cinnamic acid
derivatives should make effective repellents. The full power of this model
to aid the selection and screening of new repellents awaits further experim
entation on both related compounds and other avian species. However, this m
odeling approach promises to provide a more efficient and economic method f
or prospecting chemical databases for new effective bird repellents.