Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor I concentrations and improves neonatal growth rates in swine
La. Averette et al., Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor I concentrations and improves neonatal growth rates in swine, J NUTR, 129(12), 1999, pp. 2123-2129
Primiparous (n = 24) and multiparous (n = 24) sows were used to examine the
effects of supplemental dietary fat and induction of parturition (d 112) o
n colostrum and milk composition and suckling piglet growth. Sows were assi
gned to one of eight treatments on d 90 of gestation that included variable
s such as parity (1 vs. greater than or equal to 3), dietary fat (0 vs. 10%
), and farrowing (natural vs. induction via lutalyse on d 112). Piglets suc
kling fat-supplemented dams grew up to 25% faster than control pigs nursing
unsupplemented sows (250 vs. 200 g/d; P < 0.01). Improved growth was corre
lated with elevated milk fat and insulin-like growth factor (IGF) concentra
tions associated with fat supplementation. Dietary fat elevated milk fat co
ncentration at 48 and 72 h postfarrowing by 21.6 and 22.6%, respectively (P
< 0.05). Compared with nonfat-fed controls, multiparous sows fed 10% fat s
howed a more consistent rise in milk fat concentration, with 26% and 41% el
evations for induced or naturally farrowing sows, respectively, vs. a 19% r
eduction or a 1% elevation in induced or naturally farrowing gilts (P < 0.0
1). The concentration of milk IGF-I tended to be lower in gilts than in mul
tiparous sows (P < 0.2, 95.7 vs. 117.4 mu g/L), and levels were particularl
y low in milk from induced gilts receiving no additional dietary fat (44.7
mu g/L). However, fat supplementation elevated IGF-I to levels (110.6 mu g/
L) exceeding those measured in unsupplemented, naturally farrowing control
sows and gilts (95.8 mu g/L). In conclusion, supplemental dietary fat eleva
tes milk fat in multiparous sows more than primiparous gilts regardless of
farrowing treatment (induced vs. natural farrowing) and improves piglet gro
wth throughout lactation irrespective of parity or farrowing treatment. The
potential of supplemental dietary fat to reverse the reductions in milk IG
F-I observed in first-parity females and in dams induced to farrow merits f
urther investigation.