Net hepatic gluconeogenic amino acid uptake in response to peripheral versus portal amino acid infusion in conscious dogs

Citation
Mc. Moore et al., Net hepatic gluconeogenic amino acid uptake in response to peripheral versus portal amino acid infusion in conscious dogs, J NUTR, 129(12), 1999, pp. 2218-2224
Citations number
29
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITION
ISSN journal
00223166 → ACNP
Volume
129
Issue
12
Year of publication
1999
Pages
2218 - 2224
Database
ISI
SICI code
0022-3166(199912)129:12<2218:NHGAAU>2.0.ZU;2-8
Abstract
These studies were conducted to determine the effect of route of gluconeoge nic amino acid delivery on the hepatic uptake of the amino acids. After a s ampling period with no experimental intervention (basal period), conscious dogs deprived of food for 42 h received somatostatin, intraportal infusions of insulin (3-fold basal) and glucagon (basal), and a peripheral infusion of glucose to increase the hepatic glucose load 1.5-fold basal for 240 min. A mixture of alanine, glutamate, glutamine, glycine, serine and threonine was infused intraportally at 7.6 mu mol . kg(-1) min(-1) (PorAA group, n = 6) or peripherally at 8.1 mu mol kg(-1) . min(-1) (PerAA, n = 6), to match the hepatic load of gluconeogenic amino acids in PorAA. During the infusion period, there were no differences in PerAA and PorAA, respectively, with r egard to arterial plasma insulin (144 +/- 18 and 162 +/- 18 pmol/L), glucag on (51 +/- 8 and 47 +/- 11 ng/L), hepatic glucose load (199.8 +/- 22.2 and 210.9 +/- 16.6 mu mol kg(-1) min(-1)), net hepatic glucose uptake (2.8 +/- 2.2 and 2.2 +/- 1.7 pmol kg(-1) min(-1)), hepatic load of amino acids (68 /- 14 and 62 +/- 7 mu mol . kg(-1) min(-1)), or net hepatic glycogen synthe sis (11.1 +/- 2.2 and 8.9 +/- 2.2 mu mol kg(-1) min(-1)). The net hepatic u ptake of glutamine (2.1 +/- 0.4 vs. 0.8 +/- 0.3 mu mol . kg(-1) . min(-1)) and the net hepatic fractional extractions of glutamine (0.11 +/- 0.02 vs. 0.05 +/- 0.02) and serine (0.41 +/- 0.03 vs. 0.34 +/- 0.02) were greater in PorAA than in PerAA (P < 0.05). We speculate that one or more of the amino acids in the mixture causes enhancement of the net hepatic uptake and frac tional extraction of glutamine, and perhaps other gluconeogenic amino acids , during intraportal amino acid delivery.