Y. Osumi et al., Effect of oligosaccharides from porphyran on in vitro digestions, utilizations by various intestinal bacteria, and levels of serum lipid in mice, NIP SUIS G, 64(1), 1998, pp. 98-104
Digestion of porphyran by enzymes of Arthrobacter sp. S-22 caused neoagarot
etraose (NOSP) fraction, sulphated oligosaccharide (DP greater than or equa
l to 6) (OSP3) fraction, sulphated tetrasaccharide (OSP2) fraction, and sul
phated disaccharide (OSP1) fraction, Purified NOSP, OSP2 and OSP1 were part
ially digested in vitro by alpha-amylase from human saliva and rat intestin
al acetone powder. No digestions were observed in vitro using artificial ga
stric juice and porcine pancreas. Neoagarotetraose was utilized in vitro by
intestinal bacteria, Bacteroides. Hypocholesteromic activities in mice wer
e found in porphyran and all oligosaccharide fractions tested (NOSP, OSP3,
OSP2, and OSP1). The percentage of totalserum cholesterol fed with OSP2 and
OSP1 were 72 and 67%, respectively, to that of the control.