A. Boschetti et al., PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit, POSTH BIOL, 17(3), 1999, pp. 143-151
A. never method, based on proton transfer reaction-mass spectrometry (PTR-M
S) was used to monitor the postharvest aging of strawberries, blackberries,
raspberries, blueberries, and white and red currants by real time detectio
n of volatile organic compounds (VOCs) in the headspace of the fruits. The
observed intensities of emission for the different identified compounds, an
d their ratios as well, as their rate of evolution, showed definite, berry-
specific, behaviour. Very high sensitivity (sub-ppb level) combined with re
al time detection of a large variety of compounds makes PTR-MS very promisi
ng for studies dealing with quality assessment and preservation of fruits.
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