A. Kanatani et al., The novel neuropeptide YY1 receptor antagonist J-104870: A potent feeding suppressant with oral bioavailability, BIOC BIOP R, 266(1), 1999, pp. 88-91
Citations number
14
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Neuropeptide Y (NPY) is known to induce robust feeding through the action o
f NPY receptors in the hypothalamus. Among the subtypes of NPY receptors, Y
-1 receptors may play a key role in feeding regulation. In the present stud
y, me demonstrated that a novel Y, antagonist, J-104870, shows high selecti
vity and potency for the Y-1 receptor with an anorexigenic effect on NPY-me
diated feeding. J-104870 displaced [I-125]peptide YY (PYY) binding to clone
d human and rat Y, receptors with Ri values of 0.29 and 0.54 nM, respective
ly, and inhibited the NPY (10 nM)-induced increase in intracellular calcium
levels (IC50 = 3.2 nM) in cells expressing human Y-1 receptors. In contras
t, J-104870 showed low affinities for human Y-2 (K-i > 10 mu M), Y-4 (K-i >
10 mu M), and Y-5 receptors (K-i = 6 mu M). In rat hypothalamic membranes,
J-104870 also completely displaced the binding of [I-125]1229U91, which is
known to bind to the typical Y-1 receptor, with a high affinity (K-i = 2.0
nM). Intracerebroventricular (ICV) injection of J-104870 (200 mu g) signif
icantly suppressed NPY (5 mu g)-induced feeding in satiated Sprague-Dawley
rats by 74%. Furthermore, ICV and oral administration of J-104870 (200 mu g
and 100 mg/kg, respectively) significantly suppressed spontaneous food int
ake in Zucker fatty rats. These findings suggested that J-104870 is a selec
tive and potent nonpeptide Y, antagonist with oral bioavailability and brai
n penetrability. In addition, the anorexigenic effect of J-104870 clearly r
evealed the participation of the Y-1 receptor in NPY-mediated feeding regul
ation. The potent and orally active Y-1 antagonist J-104970 is a useful too
l for elucidating the physiological roles of NPY in obesity. (C) 1999 Acade
mic Press.