Bg. Davis et al., The controlled introduction of multiple negative charge at single amino acid sites in subtilisin Bacillus lentus, BIO MED CH, 7(11), 1999, pp. 2293-2301
The use of methanethiosulfonates as thiol-specific modifying reagents in th
e strategy of combined site-directed mutagenesis and chemical modification
allows virtually unlimited opportunities for creating new protein surface e
nvironments. As a consequence of our interest in electrostatic manipulation
as a means of tailoring enzyme activity and specificity, we have adopted t
his approach for the controlled incorporation of multiple negative charges
at single sites in the representative serine protease, subtilisin Bacillus
lentus (SBL). A series of mono-, di- and triacidic acid methanethiosulfonat
es were synthesized and used to modify cysteine mutants of SBL at positions
62 in the S-2 site, 156 and 166 in the S-1 site and 217 in the S-1' site.
Kinetic parameters for these chemically modified mutant (CMM) enzymes were
determined at pH 8.6 under conditions which ensured complete ionization of
the unnatural amino acid side-chains introduced. The presence of up to thre
e negative charges in the S-1, S-1' and S-2 subsites of SBL resulted in up
to 11-fold lowered activity, possibly due to interference with oxyanion sta
bilization of the transition state of the hydrolytic reactions catalyzed. E
ach unit increase in negative charge resulted in a raising of K-M and a red
uction of k(cat). However, no upper limit was observed for increases in K-M
, whereas decreases in k(cat) reached a limiting value. Comparison with ste
rically similar but uncharged CMMs revealed that electrostatic effects of n
egative charges at positions 62, 156 and 217 are detrimental, but are benef
icial at position 166. These results indicate that the ground-state binding
of SBL to the standard substrate, Suc-AAPF-pNA, to SBL is reduced, but wit
hout drastic attenuation of catalytic efficiency, and show that SBL tolerat
es high levels of charge at single sites. (C) 1999 Elsevier Science Ltd. Al
l rights reserved.