Aspartate aminotransferase from Sulfolobus solfataricus (SsAspAT) is a
n extremely thermophilic and thermostable dimeric enzyme which retains
its structure and reaches maximal activity at 100 degrees C, The stru
ctural stability of this protein was investigated by coupling isotherm
ally and thermally induced denaturation studies to molecular modeling,
Gel filtration analysis indicated that SsAspAT unfolds with an N-2 re
versible arrow 2D mechanism, In the molecular model, a cluster of hydr
ophobic residues was shown at the interface between the subunits of Ss
AspAT and suggested this cluster as a structural feature stabilizing t
he enzyme quaternary structure, At 25 degrees C, SsAspAT is less resis
tant to guanidinium chloride-induced denaturation than the cytosolic a
spartate aminotransferase from pig heart (cpAspAT), which was chosen a
s a mesophilic counterpart in the thermodynamic analysis since it shar
es with SsAspAT the two-state unfolding mechanism, Therefore, in the c
ase of aspartate aminotransferases, thermal stability does not correla
te with the stability against chemical denaturants. Isothermal denatur
ation curves at 25 degrees C and melting profiles recorded in the pres
ence of guanidinium chloride showed that the Delta G degrees(H2O) at 2
5 degrees C of SsAspAT exceeds that of cpAspAT by roughly 15 kJ/mol; t
he parameter bn, related to the number of binding sites for the denatu
rant differentially exposed in unfolded and folded states, is higher f
or SsAspAT than for cpAspAT; and Delta C-p is lower for the thermophil
ic enzyme than for the mesophilic one by 8 kJ/K.mol. These results are
indicative of a less hydrophobic core for SsAspAT than cpAspAT, In ag
reement with this, the molecular model predicts that some charged side
chains are buried in SsAspAT and interact to form an H-bond/ion-pair
network.