DEVELOPMENT OF A DIETARY FIBER GEL FOR CALORIE-REDUCED FOODS

Authors
INGLETT GE
Citation
Ge. Inglett, DEVELOPMENT OF A DIETARY FIBER GEL FOR CALORIE-REDUCED FOODS, Cereal foods world, 42(5), 1997, pp. 382-385
Citations number
21
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
42
Issue
5
Year of publication
1997
Pages
382 - 385
Database
ISI
SICI code
0146-6283(1997)42:5<382:DOADFG>2.0.ZU;2-N