V. Lebot et al., Morphological, phytochemical, and genetic variation in Hawaiian cultivars of 'awa (kava, Piper methysticum, Piperaceae), ECON BOTAN, 53(4), 1999, pp. 407-418
Standardized morphological descriptions, quantitative phytochemical analyse
s (HPLC) of major kavalactones and DNA finger printing (AFLP) were utilized
to define the extent of variation existing between Hawaiian cultivars of P
iper methysticum. For each cultivar, morphotypes and chemotypes were compar
ed to their respective genotypes. Overall, 63 samples were analyzed for the
ir kavalactone content and composition (44 root samples, 6 stump, 5 basal s
tern, 7 leaves and 1 peelings). Results obtained from different cultivars p
lanted in an homogeneous environment (soil and climate) are quite variable
for the kavalactone content of their roots. Total kavalactone content decre
ases when shade increases over the plants. Total kavalactone content marked
ly increases with fertility, irrigation and in a cultivated type of habitat
. However, kavalactone content appears to be independent of the age of the
plant. For all cultivars analyzed, total kavalactone content decreases from
the roots to the stump; the basal stems and the leaves exhibit the lower c
oncentration. It is also observed that there is a correlation between the t
otal kavalactone content and the size of the roots: smaller roots tend to h
ave a higher kavalactone content. Feelings of the bark had a higher kavalac
tone content than the stump and represent a very interesting by-product for
the extraction industry. Chemotypes are similar in the roots and the stump
, while they differ in the aerial parts where the concentrations in dihydro
kavain and dihydromethysticin increase. DNA samples were extracted from fre
sh leaves collected on 22 accessions. Most accessions, representing all Haw
aiian morphotypes were monomorphs for the 21 pairs of primers assayed. Kava
in Hawaii is a species with an extremely narrow genetic base. Morphologica
l and phytochemical variation is obviously controlled by very few genes. Mo
st cultivars representing different morphotypes are mast likely somatic mut
ants from a common clonal source introduced by Polynesians during early set
tlements.