Ao. Tucker et Mj. Maciarello, Volatile oils of Illicium floridanum and I-parviflorum (Illiciaceae) of the southeastern United States and their potential economic utilization, ECON BOTAN, 53(4), 1999, pp. 435-438
The essential oil from leaves and branches of cultivated Illicium floridanu
m is dominated by 22.53 +/- 2.23% linalool and 13.93 +/- 1.61% linalyl acet
ate. The essential oil from leaves and branches of cultivated I. parvifloru
m is dominated by 68.14 +/- 0.88% safrole, 13.18 +/- 1.01% linalool, and 11
.89 +/- 0.87% methyl eugenol. Besides the Lauraceae and Piperaceae, the Ill
iciaceae is another natural source of safrole.