Contents of citric acid in packed mozzarella cheese samples

Authors
Bizzozero, N Sprocati, G
Citation
N. Bizzozero et G. Sprocati, Contents of citric acid in packed mozzarella cheese samples, IND ALI, 38(386), 1999, pp. 1287-1289
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
38
Issue
386
Year of publication
1999
Pages
1287 - 1289
Database
ISI
SICI code
0019-901X(199911)38:386<1287:COCAIP>2.0.ZU;2-H
Abstract
Some samples of mozzarella cheese have been analyzed for citric acid. The a nalysis have been carried out on fresh samples and at the end of commercial shelf-life. It has been verified the citric acid content in the cheese and in the brine-like liquid.