The use of chemical and infrared methods for analysis of milk and dairy products

Authors
O'Sullivan, A O'Connor, B Kelly, A McGrath, MJ
Citation
A. O'Sullivan et al., The use of chemical and infrared methods for analysis of milk and dairy products, INT J DAIRY, 52(4), 1999, pp. 139-148
Citations number
61
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
ISSN journal
1364727X → ACNP
Volume
52
Issue
4
Year of publication
1999
Pages
139 - 148
Database
ISI
SICI code
1364-727X(199911)52:4<139:TUOCAI>2.0.ZU;2-G