Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains

Citation
G. Duarte et al., Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains, INT J F MIC, 52(3), 1999, pp. 163-168
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
52
Issue
3
Year of publication
1999
Pages
163 - 168
Database
ISI
SICI code
0168-1605(19991115)52:3<163:EOFSEP>2.0.ZU;2-P
Abstract
Four secondary enrichment protocols (conventional methods: UVM II, Fraser 2 4 h and Fraser 48 h: Impedimetric method: Listeria electrical detection med ium) were studied for their ability to isolate Listeria spp. and Listeria m onocytogenes from fish and environmental samples collected along the proces sing chain of cold-smoked fish. From all methods, Listeria spp. and L. mono cytogenes were respectively present in 56 and 34 of 315 samples analysed. F raser broth incubated for 48 h gave the fewest false negative Listeria spp. results [4/56; (7.1%)], but concurrently only 15/34 (44.1%) samples were c orrectly identified as containing L. monocytogenes. Listeria electrical det ection (LED) medium detected only 36/56 (64.3%) Listeria spp. positive samp les. Despite this lower isolation rate, LED identified 20/34 (58.8%) L. mon ocytogenes positive samples correctly and gave fewer false positive results . The overall conclusion was that more than one isolation method is needed to accurately estimate L. monocytogenes contamination rates. (C) 1999 Elsev ier Science BN. All rights reserved.