Hemolytic and elastolytic activities influenced by iron in Plesiomonas shigelloides

Citation
Ja. Santos et al., Hemolytic and elastolytic activities influenced by iron in Plesiomonas shigelloides, J FOOD PROT, 62(12), 1999, pp. 1475-1477
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
62
Issue
12
Year of publication
1999
Pages
1475 - 1477
Database
ISI
SICI code
0362-028X(199912)62:12<1475:HAEAIB>2.0.ZU;2-6
Abstract
The aim of this study was to determine the presence of hemolytic and elasto lytic enzymes in several strains of Plesiomonas shigelloides in relation to the availability of iron in culture media. Hemolytic activity and elastoly tic activity were detected in strains of P. shigelloides and were enhanced when the strains were grown in an iron-depleted medium and lost after therm al treatment at 100 degrees C for 10 min. Also, elastolytic activity was in activated by phenylmethyl sulfonyl fluoride, an inhibitor of serine proteas es. Hemolytic activity was detected extracellularly in cell-free supernatan ts, whereas elastin degradation activity was cell associated. Both activiti es may be related to the virulence of P. shigelloides.