Im. Lee et al., beta-carotene supplementation and incidence of cancer and cardiovascular disease: The Women's Health Study, J NAT CANC, 91(24), 1999, pp. 2102-2106
Background: In observational studies, individuals with high intakes of frui
ts and vegetables containing beta-carotene experience lower risks of develo
ping cancer. However, the few randomized trials of beta-carotene supplement
ation show no overall benefits; some even suggest harm. This trial was desi
gned to test the effects of beta-carotene supplementation in women. Methods
: The Women's Health Study is a randomized, double-blind, placebo-controlle
d trial originally testing aspirin, vitamin E, and beta-carotene in the pre
vention of cancer and cardiovascular disease among 39 876 women aged 45 yea
rs or older. The beta-carotene component was terminated early after a media
n treatment duration of 2.1 years (range = 0.00-2.72 years). Statistical te
sts were two-sided. Results: Among women randomly assigned to receive beta-
carotene (50 mg on alternate days; n = 19 939) or placebo (n = 19 937), the
re were no statistically significant differences in incidence of cancer, ca
rdiovascular disease, or total mortality after a median of 4.1 years (2.1 y
ears' treatment plus another 2.0 years' follow-up). There were 378 cancers
in the beta-carotene group and 369 cancers in the placebo group (relative r
isk [RR] = 1.03; 95% confidence interval [CI] = 0.89-1.18). There were no s
tatistically significant differences for any site-specific cancer or during
years 1 and 2 combined and years 3 and up combined. For cardiovascular dis
ease, there were no statistically significant differences for myocardial in
farction (42 in the beta-carotene group versus 50 in the placebo group), st
roke (61 versus 43), deaths from cardiovascular causes (14 versus 12), or t
he combined end point of these three events (116 versus 102; among women wi
th more than one event, only the first was counted). Deaths from any cause
were similar in the two groups (59 versus 55), Among smokers at baseline (1
3% of all women), there were no statistically significant differences in ov
erall incidence of cancer OUR = 1.11; 95% CI = 0.78-1.58) or cardiovascular
disease (RR = 1.01; 95% CI = 0.62-1.63), Conclusion: Among apparently heal
thy women, there was no benefit or harm from beta-carotene supplementation
for a limited period on the incidence of cancer and of cardiovascular disea
se.