An automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy products

Citation
A. Meyrand et al., An automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy products, LETT APPL M, 29(4), 1999, pp. 216-220
Citations number
19
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
LETTERS IN APPLIED MICROBIOLOGY
ISSN journal
02668254 → ACNP
Volume
29
Issue
4
Year of publication
1999
Pages
216 - 220
Database
ISI
SICI code
0266-8254(1999)29:4<216:AAMFTD>2.0.ZU;2-H
Abstract
An automated sandwich immunoassay with specific polyclonal antibodies for t he detection of Staphylococcus aureus thermostable nuclease (DNase) is desc ribed. To evaluate this assay, different quantities of purified S. aureus n uclease were added to dairy products. Additionally, staphylococcal counts a nd nuclease activity of milk samples inoculated with S. aureus were determi ned. Different extraction procedures were performed and compared. The resul ts indicated that the automated test was a reliable method for detecting DN ase activity in milk products. The procedure was completed in 2 h and detec ted 1 ng of DNase ml(-1.) Detection of the DNase was especially useful in c heeses and could be used to confirm positive enterotoxin results.