In 1980, a randomized trial was conducted among 476 Dutch newborn infa
nts to study the effect of a low or normal sodium diet on blood pressu
re during the first 6 months of life. At the end of the trial, systoli
c blood pressure in the low sodium group (n=231) was 2.1 mm Hg lower t
han in the control group (n=245). To investigate whether contrasting l
evels of sodium intake in infancy are associated with blood pressure d
ifferences in adolescence, we measured blood pressure in 167 children
from the original cohort (35%) after 15 years of follow-up. We assesse
d the differences in systolic and diastolic blood pressure levels betw
een the diet groups using a multivariate regression model with adjustm
ent for potential confounders. The adjusted systolic blood pressure at
follow-up was 3.6 mm Hg lower (95% confidence interval, -6.6 to -0.5)
and the diastolic pressure was 2.2 mm Hg lower (95% confidence interv
al, -4.5 to 0.2) in children who had been assigned to the low sodium g
roup (n=71) compared with the control group (n=96). These findings sug
gest that sodium intake in infancy may be important in relation to blo
od pressure later in life.